A Guide to Dinner at Mt Rosa Lodge

Vegetarian, Asian and special dietary meals are available on request

Main Course Selections
Rack of lamb rubbed with infused olive oil and twined with rosemary. Served with Mt Rosa potatoes, fresh beans, grilled tomatoes and roasted carrots

Fillet of New Zealand beef encrusted with whole grain mustard and cracked pepper.

Served with Mt Rosa potatoes, fresh beans and roasted vegetables

Smoked New Zealand Salmon, seared on the barbeque, drizzled with Wasabi dressing.

Served with puree of parsnip and fresh green salad

A Duet of Thai and Burmese curries served on Jasmine Rice and accompaniments

Dessert selections
Baked Apple Dumplings served with gourmet ice cream and Seville Sauce

Pears poached in orange juice and infused with cardamom and served with mascarpone cream

Tamarillos baked in cider and served with crème fraiche

Mixed Summer Berry Clafoutis with Crème Fraiche

Platter of Gibston Valley Kawarau Blue, walnuts and vintage Port
Dinner is charged at $65 per head and includes a 2 course meal Reservations for dinner are made at least 24 hours in advance. Vegetarian Meals are also available

A Guide to the Mt Rosa Lodge Complimentary dinner

Main Course Selections
Gourmet Farmhouse Pies
One of the following:
Beef and Mushroom and Pinot Noir
Venison, Red Wine and Rosemary
Chicken, Tarragon and white wine
Spinach, Feta and red pepper
Served with garden fresh salad and Ciabatta bread

Chicken Everest, a spicy chicken marinade Served with Rice and Fresh garden salad

Dessert
Apricots poached in Amisfield Rose with Hokey Pokey ice cream
Cherries slow roasted in Pinot Noir with a dark beer ice cream

Complimentary dinners are for guests who stay for 3 nights or more.